Chinese Butterfly Shrimp

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CHINESE BUTTERFLY SHRIMP 

Amount  Measure  Ingredient -- Preparation Method
1 pound Jumbo shrimp*
3 tablespoons Flour
1/2 tablespoon Cornstarch
1 tablespoon White cornmeal
1/4 teaspoon Baking powder
3/4 teaspoon Salt
1 cup Milk
BARBECUE SAUCE
1/2 cup Soy sauce
2 tablespoons Honey
2 tablespoons Dry sherry
1/2 teaspoon Pepper
1   Garlic clove -- minced

Serving Size  : 4  
Categories    : Appetizers Sauces Seafood
 
* peeled, deveined and butterflied with tail intact.
Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in batter and deep fry at 375°F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce.  Barbecue sauce: Heat soy sauce; add
remaining ingredients and simmer 5 minutes.

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This site was last updated 05/25/04