BUTTERFLY SOUP
| Amount | Measure | Ingredient -- Preparation Method |
| 1 | cup | Butterfly or bow-tie pasta |
| 1 | can | Soup, any kind |
| 3 | cups | Water |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| 1 | pinch | Sugar |
| 1 | tablespoon | Lemon juice |
Categories: Soups
Yield: 6 servings
You mix the butterflies with the soup and water. You mix the salt
and pepper with the sugar and a tablespoon of lemon juice. Throw it in
a pot for 30 minutes. when you take it off the stove, serve it.
Posted by Amy Struebing, age 5
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This site was last updated 05/25/04