Butterfly Orange Muffins

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 BUTTERFLY ORANGE MUFFINS

Amount  Measure  Ingredient -- Preparation Method
2 cup Flour, self rising
2 tablespoons Sugar
1   Egg -- beaten
1 cup Milk
3 tablespoons Shortening -- melted (or oil)
1 tablespoon Orange rind -- grated
24   Mandarin orange sections -- drained

Serving Size  : 12  
Categories    : Breads Breakfast
 
Combine flour and sugar in a large mixing bowl.  Blend together egg, milk, shortening, and orange rind.  Add
liquid all at once to flour mixture, stirring only until flour is moistened.  Fill greased muffin pans 2/3 full.  Place 2 orange sections on each muffin in opposite directions to form a butterfly.  Bake at 425 degrees for 20 to 25 minutes or until golden brown.
  
   SOURCE: Southern Living Magazine, sometime in 1972.

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This site was last updated 05/25/04