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BUTTERFLY DIP
| Amount | Measure | Ingredient -- Preparation Method |
| 8 | ounces | Cream cheese |
| 2 | tablespoons | Green onion; fresh -- chopped |
| 2 | Garlic cloves -- chopped | |
| 1 | Egg white; cooked -- chopped | |
| 1/2 | cup | Mayonnaise |
| 1/2 | cup | Fresh parsley -- chopped |
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits. Makes 1 1/2 cups.
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This site was last updated 05/25/04